Monday, October 15, 2007

Enjoying some vegan eating in Austin's neighborhood


This is the famous Protein 2000 dish: vegetable proteins made of soybeans in a slightly sweet brown sauce with broccoli, garlic and onions.


This is called Lucky 7. Here's how the menu described it: seven fried tofu balls made of celery, carrots, chestnut, vegetable protein, and breadcrumbs are cooked with broccoli, baby bok choy, cauliflower, carrots, napa cabbage, onion and garlic in a slightly sweet and spicy red sauce.

One of the difficult parts to living in the Rio Grande Valley is the shortage of restaurants that serve to vegans. There are simply slim pickings down here. Perhaps that's a good thing, considering I don't eat in restaurants as much anymore. I did this weekend though when I went to Austin and had lunch at Veggie Heaven next to the campus of the University of Texas with my friend, Dean. I forgot to take pictures of what we were eating until after we had already started chowing down. That's why they look a little a sloppy. The restaurant serves such a crazy variety of vegan dishes. So many are good, but I always find myself gravitating to Protein 2000. It is simply soul food. I love their fried spring rolls, steam buns and the brown rice with lentils, as well. Here's a link to Veggie Heaven's menu.

4 comments:

aTxVegn said...

I'm an Austin vegan and just wanted to say hey. I recognized that Protein 2000 way before you mentioned it was from Veggie Heaven. Their menu is so huge. I can never make up my mind and have to let someone order for me.

deang said...

At one point several years ago, I resolved to try something new each time I ate there, proceeding through the menu from front to back. But the place was often so crowded that I didn't get to eat there often enough to remember what I'd had last, so I ended up just going back to my 2 or 3 favorites, mostly containing sweet potato or taro. Also, it should be noted that Veggie Heaven dishes labeled spicy are truly hot. If you're not accustomed to that, I recommend specifying mild or medium spicy when ordering.

The Little Vegan said...

Hello from another Texas vegan!!!

noemi said...

I'll have to eat there next time I'm in Austin.

Veganism in the Valley

Restaurants

Unfortunately, there are no vegan or vegetarian restaurants in the Rio Grande Valley. There are a few places that have vegetarian parts to their menu, and if you are creative, you can assemble a vegan meal at an unlikely place. Stone Court Cafe on Stuart Place Road in Harlingen has several vegetarian items, including two coconut curry dishes. They will prepare items specially for you if you ask. They are really nice. I have them make me a vegan pad Thai. It's really good. Just be wary that one of their hot sauces has fish in it. So, be sure to ask about that. There's also Taqueria la Michoacana on West Jefferson in Harlingen. The papas a la Mexicanas is vegan if ordered with corn tortillas. They are so good but very spicy. Don't eat the refried beans. They are certainly not vegan. A lot of Valley vegetarians like Hop Tung on 10th Street in McAllen. It has a separate vegetarian menu. I personally think they use too much tofu on their plates and not enough vegetables. That said, their General Tso tofu is great. Le Lai is also on 10th Street. My wife liked it more than I did. Tokyo Sushi Bar is on 10th Street. This is a place I like more than my wife, but their food was really greasy, and we both didn't like the smell of the glassware. Taste of India on Nolana Loop in McAllen is really good. It's strange, but you have to beg for extra heat in the meal. They are so trained to people being sensitive to spicy food. They really don't know what they are missing. Thai Red Chili's on Ware Road in McAllen is good. Just be sure ask for the food to be extra spicy. Otherwise, it will be pretty mild. One of my favorite Valley restaurants is Uchi Japanese Restaurant on Ruben Torres Boulevard in Brownsville. They have a rice dish pronounced "dol-so-bob." It can be made with tofu. Just be sure to ask for it without egg. It is rice served in a hot bowl with vegetables and a spicy sauce, and the rice touching the bowl gets crispy. It really is good. At Betty's Tortas, which have several locations in the Valley, including Brownsville and San Benito, you can make tacos with corn tortillas, aguacate slices (avocado) and papas fritas (fried potatoes) with their house hot sauce. It's quite good. In Brownsville, the Vermillion has vegetarian beans, which are hard to find in these parts. Just be sure to be specific which beans you want. They also have charro beans (cowboy beans that are made with pork). I've heard that the Brownsville City Commission used to hold meetings in the Vermillion, so the restaurant had a reputation of being a center of power.


Grocery Stores

The best stores for vegans in the Valley are Sun Harvest on 10th Street in McAllen, HEB on Trenton and 10th Street in McAllen, HEB on Shary Road and the expressway in Mission, HEB on Lincoln and the expressway in Harlingen and the HEB on Ruben Torres and Paredes Line Road in Brownsville. The best two are Sun Harvest and the HEB at Trenton and 10th. Both have really good supplies of bulk items, hearty breads, teas, organic vegetables and, of course, tofu. There's a small health food store in the mall in Brownsville and one in Harlingen on Sunshine Strip. Both aren't that good because they hardly have much in stock. On South Padre Island, Naturally's Health Food Store and Cafe is great, and you can assemble a vegan sandwich there, as well. It is on the main strip. Tokyo Asian Market on 10th Street is really good, especially since they expanded. They have a great selection of Asian foods, many of which I couldn't do without.